For mom. First try.
When I saw the simple and easy-to-make pudding, I started the creation road of = dish = death. One layer changed into multiple layers ∪ Omega ∪
It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It w... ...
It's a good product for slimming, beautifying and beautifying. After drinking it, I sweat a little. I think it's very transparent.
Wife wants to eat
The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be ma... ...
Birthday cake for my little niece
Douguo is so good ~ ~ ~ I learned another move. It's not only the experts who upload the recipes that can be my teachers. There are also many elites among the onlookers. I used to treat the squid in boiling water for three seconds. I'm a little ... ...
Although it doesn't taste like rice noodle, the white soup made of fried chicken and served with noodles is also delicious
It's also a very handy cake. It's simple but delicious. It's also my first time baking black forest cake. Can't you see it? Come on. Let's do it. You can, too.
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.